I never know from one day to the next if I will be working on fruit or vegetables in my kitchen. Because of my business, I don't manage to can for my pantry as many of my friends do, so when I do get to create something other than jams, I feel like that is a vacation!
I have dabbled in pie fillings: Gourmet Apple; Red Raspberry; Strawberry Rhubarb; Peach; Mixed Berry etc. I have dabbled in pickles: 14 Day; Squash Bread and Butter; Cucumber Bread and Butter; working on a batch of 9 day Aristocrat. I have dabbled in relishes: Yellow Squash; Zucchini; Zesty; Dill; Dixie.
I am ready to start making my friend, Cindy's, zucchini salsa! OH she wasn't joking when she told me that would be my 'go to' salsa. I love eating it right out of the kettle! We use it in everything from tacos to taco bake, dips, etc.
It will also be a busy time in the jam world with fall bazaars, craft shows, etc coming up. I have scheduled time off but I don't know if will get here fast enough!