So Many Uses for Joyful Jars!

Well, it's been forever since I stopped by the blog!  I have been busy!!  Here are some pictures/ideas for you to use at your home with Joyful Jars products!

 

The first picture is Roasted Red Peppers stuffed with goat cheese and drizzled with "Thattsa Hotta" Jam.

 

 This picture shows "Caramel Apple Butter" on warm brie cheese with slices of Granny Smith apples and melba toast!

 Here are cupcakes made from HOLY SHEETCAKE!, a local baker here.  She filled the middle with various flavors of my jams and they were simply fabulous!  Such as "Strawberry Lemonade Marmalade" in a vanilla cupcake with buttercream frosting!  Or "Red Raspberry Spread" in a vanilla cupcake.  Also this was very good...."Chocolate Covered Cherry" in a chocolate cupcake!!

 Seasonal favorite "Snowstorm" or "Friki Tiki Colada" is wonderful as a glaze and dipping sauce for grilled shimp!

This is the best!  A "Spicy Bloody Mary Jelly" that can be used as cocktail sauce for shrimp....as a condiment on grilled hamburgers instead of ketchup...as a glaze on meatloaf! 

 

So don't just think of toast or a biscuit!  My jams and jellies can be so much more!!  And they are delicious!  I want you to THINK OUTSIDE THE JAR when you taste one of my jams.  Experiment.  Live on the edge!  Enjoy life! 

Have a great day!  I promise not to stay away so long before posting again!