Monday, January 19, 2015

Back to Jamming & a Bit of Baking!

After a one month "break/vacation/Holiday/sickness" time, the kitchen was calling me! I was actually looking forward to creating again. I went to the store room and pulled out the canner and kettle for the first time in 2015.  First jam of the year was Sweet Cherry Jam.  Sounded so good to hear the jars "ping" sealed, that I decided to make up some Apple Jelly.  So, yes, the kitchen is back to its old self...boxes, buckets, recipe books, measuring spoons and cups strewed about, but it feels "right".  Tomorrow brings a couple of other flavors, Carrot Cake and Winter Sunshine.



Since the ol creative juices were already flowing, I decided to create another simple, easy recipe. Apple Buttermilk Biscuits!  So easy but scrumptious.  A tube of big biscuits, apple jam (I used my Bits of Country Jam), glaze.  First, spray your muffin tin.  Pat the biscuits down a bit to become thinner. Place in the muffin cups.  Add a spoonful of apple jam or any good quality jam or preserves.  Bake for 15 minutes in a 350 degree oven.  Pop them out of the pan and onto a cool cookie sheet.  Glaze with cream cheese icing that has been thinned with a touch of water and warmed in the microwave. Enjoy!  Be creative! 
 
 
 
 

Total Pageviews